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Drunken chicken

Drunken chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 1 c
  • pepper - 1/4 tsp
  • garlic salt - 1 tsp
  • onion, chopped - 1 item
  • lemon pepper - 1/2 tsp
  • sliced mushrooms - 1 c
  • oil for frying - 1 item
  • cans beer - 2 item
  • chicken fryer, cut up or pheasant - 1 item

How to make drunken chicken:

Mix flour with spices, roll chicken in seasoned flour and brown chicken in hot oil. Add onions and mushrooms. Cover with 2 cans beer, lower heat and simmer for 1/2 hour to 45 minutes, until chicken is tender. Remove chicken. Thicken liquid with 1 to 2 tablespoons cornstarch in 1/2 cup water. (Add more water, if needed, during cooking chicken.) Serve over rice or with mashed potatoes.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:
Drunken chicken
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
chopped pecans, pkg, milk, sour cream, salt, vegetable oil, chopped nuts optional, can cream of chicken soup, salsa
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