Enchiladas
Enchiladas
Ingredients/Components
- sugar - 1 tsp
- salt
- flour - 1 c
- oil - 1/2 c
- pepper - 1/2 tsp
- garlic salt - 1/4 tsp
- chopped onion - 1/2 c
- chili powder - 1 tsp
- can tomato sauce - 1 item
- grated Cheddar cheese - 1/2 lb
- onion, chopped - 1 item
- Tabasco sauce - 1/4 tsp
- can chopped olives - 1 item
- cooked and drained ground beef - 1 lb
- chili sauce Las Palmas - 1 can
How to make enchiladas:
Fold tortillas in half and continue until all are filled. Sprinkle with grated cheese. Bake 15 minutes at 350°.Recipe categories: Poultry, Meat, High calcium.
Rating:
Related ingredients:
boiling water, cooked chicken, diced cooked chicken, rice, uncooked, cubed cooked chicken, to 10 pieces chicken, frying chicken, cut up, chicken breasts, cooked and cut up, to 12 chicken breasts, whole/8 half breasts approximately, cooked
You may be interested in these recipes: