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Spinach casserole

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Ingredients/Components

salt - 1/2 tsp
flour - 3 Tbsp
margarine - 4 Tbsp
pepper - 1/2 tsp
Worcestershire sauce - 1 tsp
garlic salt - 3/4 tsp
onion, chopped - 2 Tbsp
celery salt - 3/4 tsp
Pet milk - 1/2 c
boxes frozen spinach - 2 item
bread crumbs optional - 1 item
spinach juice - 1/2 c
pepper Jack cheese, cubed - 1 lb

How to make spinach casserole:

Cook spinach according to package directions; drain and reserve 1/2 cup liquid. In skillet, simmer onions in margarine. Add flour and Pet milk to onions. Cook until thick. Add cheese chunks and all seasonings. Cook on top of stove until cheese is melted. Add drained spinach and mix well. Put in 8 x 8 casserole dish. Sprinkle bread crumbs on top (if desired). Bake at 350° for 30 to 45 minutes.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

3.3

Average rating: 3.3, total votes: 8

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