Buttermilk biscuits

Buttermilk biscuits

Ingredients/Components

• salt - 1 tsp
• flour - 2 c
• baking powder
• baking soda - 1/2 tsp
• lard shortening may be substituted - 2 Tbsp
• buttermilk add more if needed - 1 c

How to make buttermilk biscuits:

Sift dry ingredients together. Cut in the lard. Add buttermilk and stir until a soft dough is formed, then turn onto a lightly floured board and knead until smooth. Roll out (1/2 inch thick for fluffy biscuits, 1/4 inch for crusty thin ones!!). Cut to size with a biscuit cutter or cup. Place on a greased pan. Bake at 450° for 13 to 15 minutes.

Recipe categories: Breads, Breakfast, Rolls/biscuits.