Dinner rolls
Dinner rolls
Ingredients/Components
- sugar - 1/4 c
- self-rising flour - 4 c
- warm water - 2 c
- egg, beaten - 1 item
- dry yeast - 1 pkg
- 1/2 sticks margarine - 1 item
How to make dinner rolls:
Melt margarine. Add sugar and beaten egg. Combine yeast and warm water. Add margarine and sugar mixture. Add flour. Mix well. Place in airtight container. No need to let rise. Bake in muffin tin 20 minutes at 375°.Recipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
sugar, all-purpose flour, plain flour, dry yeast, cornbread mix, italian bread, wheat blend or whole wheat flour, mashed sweet potatoes add a little butter and mash
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