Holiday nut rolls

Holiday nut rolls

Ingredients/Components

• vanilla - 1 tsp
• chopped nuts - 6 c
• water - 2 3
• confectioners sugar
• Marshmallow Creme - 1 jar
• caramels, unwrapped - 1 lb

How to make holiday nut rolls:

Combine Marshmallow Creme and vanilla in mixing bowl and stir with mixing spoon; gradually stir in sugar. Knead until well blended and shape mixture into 4 rolls, about 1-inch thick in diameter; wrap in plastic and freeze 6 hours.

Pour caramels and water in glass measure; microwave on High 45 seconds. Stir with mixing spoon, microwave on High for 45 seconds or until melted. Carefully remove from oven. Use a fork to dip rolls in caramel one side at a time. Roll in nuts until well coated. Let cool completely. Store in an airtight container. Slice before serving.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.