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Dill pickles

Dill pickles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 c
  • water - 2 qt
  • vinegar - 1 qt
  • dry mustard - 1 tsp
  • clove garlic - 1 item
  • cukes - 1 item
  • dill seed and 1 tsp

How to make dill pickles:

Heat first 3 ingredients to boiling. In clean sterilized jars, put cukes, dry mustard, garlic and dill weed. Pour boiling vinegar mixture over cukes; seal!!! Do not open for 6 to 8 weeks.

Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..

Rating:
Dill pickles
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT168H10M
Total Time: PT168H10M


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Related ingredients:
sugar, cinnamon, sour cream, water, butter or margarine, softened, paprika, garlic salt, mustard
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