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Caramel pudding

Caramel pudding
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 4 item
  • vanilla - 1 Tbsp
  • water - 3 Tbsp
  • cream - 3 c
  • slivered almonds optional - 1 item

How to make caramel pudding:

Melt 1 cup of sugar in skillet until light brown. Add boiling water and stir constantly until syrup forms. Coat bottom and sides of ring mold or baking dish with syrup.

In separate bowl, beat eggs, 1 1/2 tablespoons sugar, vanilla and cream. Pour mixture in coated baking dish.

Bake in pan of hot water in slow oven (300°) for 40 minutes or until mixture does not adhere to knife. Cool and unmold on platter. Serve with its own sauce.

Recipe categories: Desserts, Puddings and mousses, Lunch/snacks.

Rating:
Caramel pudding
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, chopped pecans, pkg, butter, shortening, box light brown sugar, desired moist cake mix
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