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Cuban sandwich

Cuban sandwich
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • mustard - 1 item
  • mayonnaise or butter - 1 item
  • large loaf Cuban bread - 1 item
  • smoked ham, thinly sliced - 1 lb
  • roast pork, thinly sliced - 1 lb
  • salami, thinly sliced optional - 1/2 lb
  • Swiss cheese, sliced and julienned - 1/2 lb
  • to 12 pickle slices - 10 item
  • lettuce and sliced tomatoes optional - 1 item

How to make cuban sandwich:

Cut bread into quarters, about a foot long each. Slice open lengthwise and place ham, pork and salami in layers along one-half of the sliced loaf. Spread Swiss cheese along length of sandwich and add pickle slices. Add lettuce and tomato slices. Spread both sides of loaf with mustard and mayonnaise to taste, and close sandwich. Warm for a minute or two to toast the outside of the bread nice and toasty. This is easily done on a grill with a lid.

Recipe categories: Lunch/snacks, Main dish, Sandwich.

Rating:
Cuban sandwich
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H34M
Total Time: PT1H34M


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