Mexican snacks
Mexican snacks
Ingredients/Components
- sour cream - 1 (16
- hamburger - 1 1
- picante sauce - 1 (16
- Cheddar cheese - 1 item
- taco seasoning - 1 pkg
- can refried beans - 1 item
- Monterey Jack cheese - 1 item
How to make mexican snacks:
Be careful in your selection. Do not choose too young. When once selected, give your entire thoughts to preparation for domestic use. Some insist on keeping them in a pickle, others are constantly getting them in hot water. This makes them sour, hardRecipe categories: Lunch/snacks, Appetizers, Meat.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, flour, oil, egg, stick butter
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