Dill pickles
Dill pickles
Ingredients/Components
- salt - 2 c
- water - 10 qt
- vinegar - 1 qt
- pepper - 2 Tbsp
- cukes
- stalks dill - 5 item
How to make dill pickles:
Make solution of water, salt, vinegar and pepper; heat to boiling point. Fill crock with cukes, placing dill between layers. Add hot solution. A slice of onion or garlic may be added to boiling liquid if desired. Cover crock and let stand several days before using. Makes 3 gallons.Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..
Rating:
Related ingredients:
sugar, cream cheese, milk, salt, cornstarch, dairy sour cream, lettuce
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