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Dill pickles

Dill pickles

Dill pickles
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CookItEasy.net
CookItEasy.net
Dill pickles photo 1
Dill pickles photo 2
Dill pickles photo 3

Ingredients/Components

  • salt - 3/4 c
  • water - 3 qt
  • cider vinegar - 1 qt
  • dill seed in each jar - 3 tsp
  • garlic clove in each jar - 1 item
  • pinches alum in vinegar - 3 item

How to make dill pickles:

In a pan, cook the vinegar, water and salt to a rolling boil. Put pickles in jar. Pour solution over pickles. Add dill seed, garlic gloves and alum to each jar. Put seals and rings on jars. Place in boiling water bath; process for 5 minutes. Ready to eat in 6 weeks. Allows time for ingredients to mix well. Makes 6 quarts.

Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..

Rating:
Dill pickles
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT168H10M
Total Time: PT168H10M


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sugar, cinnamon, cream cheese, pkg, sour cream, salt, oregano
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