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Deviled eggs

Deviled eggs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 1 item
  • water - 1 item
  • pinch of salt - 1 item
  • mustard - 3/4 Tbsp
  • mayonnaise - 1 Tbsp
  • vinegar and salt to taste - 1 item
  • dash or two of Texas Pete - 1 item
  • green olive and paprika garnish - 1/2 item

How to make deviled eggs:

Have water come to a boil. Put salt in water. This prevents eggs going into your water if shell is cracked. Put lid over pot with eggs. Cut stove to low heat. Let eggs cook for 10 minutes. Eggs will be ready for deviling. Shell eggs. Mash yellow and add the following: mayonnaise, mustard and Texas Pete. Add vinegar and salt. Garnish with green olive and paprika.

Recipe categories: Egg, Appetizers, Side dish.

Rating:
Deviled eggs
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
graham cracker crumbs, sugar, half and half, granulated sugar, milk, salt
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