Icebox cookies

Icebox cookies

Ingredients/Components

• graham cracker crumbs - 1 c
• sugar - 1 c
• vanilla - 1 tsp
• milk - 1/2 c
• chopped nuts - 1 c
• coconut - 1 c
• egg - 1 item
• powdered sugar - 2 c
• box graham crackers - 1 item
• sticks margarine, melted - 2 item
• Melt margarine

How to make icebox cookies:

Line 9 x 13-inch pan with graham crackers. Melt margarine. Beat eggs, milk and sugar. Mix with butter and bring to a boil. Remove from heat. Add nuts, coconut and graham cracker crumbs. Spread over graham crackers. Top with crackers. Chill for 2 hours.Icing:3/4 stick margarine2 c. powdered sugar1 tsp. vanilla1 Tbsp. milk Top with icing and cut into squares. Store in refrigerator.

Recipe categories: Desserts, Egg, Cookie and brownie.