Breakfast sausage and egg casserole
Breakfast sausage and egg casserole
Ingredients/Components
- milk - 2 c
- salt - 1 tsp
- dry mustard - 1 tsp
- onion, chopped - 3 tsp
- eggs, slightly beaten - 6 item
- Cheddar cheese, grated - 1 c
- ground sausage, browned - 1 lb
- slices day-old bread, crushed - 2 item
How to make breakfast sausage and egg casserole:
Brown, drain and rinse sausage. Mix all ingredients. Pour into 11 x 7 x 2-inch casserole. Bake at 350° for 45 minutes. Serves 6 to 8.Recipe categories: Egg, Breakfast, Main dish.
Rating:
Related ingredients:
butter, softened, granulated sugar, milk, stick margarine, egg whites, sticks margarine, melted, pastry for 9-inch pie, medium-size eggs, box yellow cake mix or white, box duncan hines white moist deluxe cake mix
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