Home » Desserts » Coconut cake

Coconut cake

Coconut cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • granulated sugar
  • vanilla flavoring - 1 tsp
  • carton sour cream - 1 (16
  • Cool Whip - 1 item
  • frozen coconut, thawed - 6 oz
  • box Duncan Hines white moist deluxe cake mix - 1 item

How to make coconut cake:

Mix cake mix and bake according to directions. Let cool. Split layers when completely cool. Mix sour cream, sugar and flavoring. Save 1/2 cup of mixture for icing.

Put mixture on layers as you stack them. Put in refrigerator for a few hours or next day. Take the 1/2 cup of mixture and put 8 ounces of Cool Whip with it. Spread on cake. Sprinkle with 6 ounces frozen coconut, thawed.

Recipe categories: Desserts, Cakes, Egg.

Rating:
Coconut cake
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


Complain about this recipe
Cause of complaint:

Related ingredients:
butter, softened, sugar, eggs, chopped pecans, butter or margarine, all-purpose flour, large can fruit cocktail, drained, duncan hines moist deluxe swiss chocolate cake mix, eggs whip 5 minutes
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes