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Ham quiche

Ham quiche
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • half and half - 2 c
  • salt - 1/4 tsp
  • eggs, beaten - 4 item
  • all-purpose flour - 1 Tbsp
  • dry mustard - 1/2 tsp
  • 6 oz
  • diced, cooked ham - 1/2 c
  • pastry for 9-inch pie

How to make ham quiche:

Line a 9-inch pie plate with pastry. Trim excess pastry around edges; fold edges under, and flute. Prick bottom and sides of pastry with a fork. Bake at 400° for 3 minutes; remove from oven and gently prick with a fork. Bake an additional 5 minutes. Combine cheese and flour; sprinkle evenly into pastry shell. Top with ham. Set aside. Combine eggs, half and half, dry mustard and salt, stirring well. Pour mixture into pastry shell. Bake at 325° for 55 to 60 minutes or until set. Let stand 10 minutes before serving. Yield: one 9-inch quiche.

Summer Sausage Quiche: Substitute 1/2 cup diced summer sausage for ham.

Mushroom Quiche: Saute 1/2 pound sliced mushrooms and 1 small onion, chopped, in 2 tablespoons vegetable oil. Drain. Substitute mushrooms and onion for ham and bake an additional 5 to 10 minutes.

Recipe categories: Egg, Breakfast, Cheese.

Rating:
Ham quiche
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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