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Potato salad

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Ingredients/Components

paprika - 1 Tbsp
celery seed - 2 Tbsp
flour - 2 Tbsp
salt - 1 tsp
sugar - 1/2 c
mustard - 1 Tbsp
eggs - 2 item
water - 1/2 c
cooked cubed potatoes - 3 5
to 10 hard-boiled eggs - 8 item
to 30 slices sweet pickles, diced - 20 item
to 3 pieces of celery, diced - 2 item
mayonnaise - 2 3
oleo - 2 Tbsp
vinegar - 1/2 c

How to make potato salad:

Combine cooked potatoes, pickles, celery, paprika and celery seed. Take the hard-boiled eggs and dice all but two. Add to potatoes and mix.

In saucepan, mix flour, salt and sugar. Add mustard and oleo. Heat until oleo is melted. Beat in eggs (raw) until smooth. Stir in vinegar and water. Bring to boil, stirring constantly. Remove from heat. Stir in mayonnaise to taste. Pour over potatoes and mix well. Slice the two hard-boiled eggs; lay on top. Sprinkle with paprika and parsley. Chill well.

Recipe categories: Salads, Side dish, Potato.

Rating:

3.3

Average rating: 3.3, total votes: 7

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