Deviled eggs
Deviled eggs
Ingredients/Components
- chopped onions - 1/4 c
- mustard - 1 tsp
- mayonnaise - 1/2 c
- pickle relish - 1/4 c
- hard-boiled eggs, peeled - 12 item
How to make deviled eggs:
Cut eggs in half. Put yolks in a bowl and mix with remaining ingredients. Fill the whites of the eggs.Recipe categories: Egg, Appetizers, Side dish.
Rating:
Related ingredients:
butter, softened, sugar, eggs, half and half, milk, water, eggs, lightly beaten, paprika, paprika
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