Deviled eggs
Deviled eggs
Ingredients/Components
- eggs - 12 item
- prepared mustard - 1/4 tsp
- mayonnaise - 4 Tbsp
- chopped sweet pickles - 1/2 c
- black pepper - 1/4 tsp
- dash salt - 1 item
How to make deviled eggs:
Gently boil water and carefully place eggs in pan. Boil 10 to 12 minutes steadily. Remove immediately and put in cold water. Peel while still warm. Slice eggs in half, remove egg yolks. Mix together yolks, mayonnaise, mustard, pickles, salt and pepper. Place this mixture into egg whites, serve or refrigerate.Recipe categories: Egg, Appetizers, Side dish.
Rating:
Related ingredients:
butter, softened, sugar, eggs, milk, sour cream, water, paprika, chopped onions
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