Deviled eggs

Deviled eggs

Ingredients/Components

• salt - 1/2 tsp
• paprika - 1 item
• pepper - 1/4 tsp
• mustard - 1 tsp
• mayonnaise - 3 Tbsp
• hard-boiled eggs - 6 item

How to make deviled eggs:

Peel eggs, slice lengthwise, remove cooked yolks. Put other ingredients in bowl with yolks and mix with mixer until well blended, not lumpy. Put filling mixture into egg whites and sprinkle with paprika.

Recipe categories: Egg, Appetizers, Side dish.