Deviled eggs
Deviled eggs
Ingredients/Components
- sugar - 1/2 tsp
- eggs - 1 doz
- paprika - 1 item
- mustard - 2 tsp
- salad dressing - 4 Tbsp
- salt and pepper to taste - 1 item
- celery seed - 1/2 tsp
- dill pickle juice - 1 tsp
How to make deviled eggs:
Hard-boil eggs, half and remove yolks. Mix egg yolks with all ingredients. Stir until smooth. Spoon mixture into halved egg whites. Refrigerate before serving. Sprinkle small amount of paprika over finished eggs.Recipe categories: Egg, Appetizers, Side dish.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, half and half, salt, butter, ground beef
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