Baked spinach
Baked spinach
Ingredients/Components
- carton sour cream - 1 item
- medium onion - 1 item
- celery seed - 1/4 tsp
- stick oleo - 1 item
- frozen chopped spinach - 4 pkg
- can artichoke hearts - 1 item
How to make baked spinach:
Cook spinach per package directions. Drain. Combine with drained artichoke hearts. Saute chopped onion in chopped oleo. Add sour cream, artichoke hearts and spinach. Season with celery seed. Put in casserole; cover with grated Parmesan cheese. Sprinkle with paprika. Heat in 325° oven for about 20 minutes. (I sometimes make in advance and refrigerate until ready to heat 25 or 30 minutes.)Recipe categories: Egg, Lunch/snacks, Side dish.
Rating:
Related ingredients:
butter, softened, sugar, chopped pecans, cool whip, ground beef, can cheddar cheese soup
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