Deep fried mushrooms

Deep fried mushrooms

Deep fried mushrooms

Deep fried mushrooms photo 1
Deep fried mushrooms photo 2
Deep fried mushrooms photo 3


  • milk - 1 2
  • flour - 1/2 c
  • beaten egg - 1 item
  • salt and pepper to taste - 1 item
  • fresh sliced mushrooms - 1 lb

How to make deep fried mushrooms:

In small bowl, mix together beaten egg and milk; set aside. On a plate put flour, salt and pepper. Wash and slice mushrooms. First, dip mushrooms in egg mixture and then in flour mixture. Drop in hot oil and fry 3 to 4 minutes or until lightly browned.

Recipe categories: Appetizers, Healthy, Low fat.

Deep fried mushrooms
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT9M
Total Time: PT9M

Cause of complaint:

Related ingredients:
cream cheese, margarine, cucumbers, sweet potatoes, lb ground beef, bunch cauliflower, raw sausage, pan corn bread, crumbled, large spanish or bermuda onions, wieners, cut into 1/4-inch pieces
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