Cornbread pie

Cornbread pie

Ingredients/Components

• sugar - 1 Tbsp
• milk - 1/2 c
• flour - 1 Tbsp
• water - 2 c
• melted butter - 1 Tbsp
• beaten egg - 1 item
• chili powder - 1 Tbsp
• chopped green pepper - 1/2 c
• ground beef - 1 lb
• salt and pepper to taste - 1 item
• can tomato soup - 1 item
• large onion - 1 item
• can whole corn, drained - 1 item
• Add other 7 ingredients and let simmer for about 15 minutes

How to make cornbread pie:

Brown onion and beef; drain off fat. Add other 7 ingredients and let simmer for about 15 minutes. Pour into greased casserole dish. Leave room for cornbread.Cornbread:3/4 c. self-rising cornmeal1 Tbsp. flour1 Tbsp. sugar1 beaten egg1/2 c. milk1 Tbsp. melted butter Sift together cornmeal, flour and sugar. Add eggs, milk and butter. Pour over meat mixture. Bake at 350° for 15 to 20 minutes.

Recipe categories: Breads, Side dish, 3 steps or less.