Danish dumplings
Danish dumplings
Ingredients/Components
- milk - 1 c
- salt - 1 item
- flour - 1 c
- butter - 1/2 c
- beaten eggs one at a time - 4 item
How to make danish dumplings:
Bring to a boil the milk, butter and salt. Add the flour all at once; stir until it forms a ball around spoon. Add 1 beaten egg; beat until smooth. Add 3 more eggs, one at a time. Beat until each one is smooth. Drop by spoonfuls onto boiling soup.This recipe can also be used for cream puffs.
Recipe categories: Grains, Soups & stews, Pasta, rice and grains.
Rating:
Related ingredients:
sugar, milk, flour, butter, self-rising flour, bread flour, carrots, yeast, hot roll mix, large firm banana
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