Danish
Danish
Ingredients/Components
- eggs - 3 item
- flour - 1 c
- butter - 1/2 c
- water - 2 Tbsp
- almond extract - 1 tsp
How to make danish:
Top Layer for Crust:1/2 c. butter1 c. water1 tsp. almond extract1 c. flour3 eggs Crust: Mix ingredients and pat out in two equal strips.Top Layer: Mix and bring to boil butter and water. Remove from heat. Add almond extract and flour quickly. Add eggs, one at a time, beating after each egg. Divide dough in half. Spread it evenly over the crust. Bake at 350° for 60 minutes. Drizzle powdered icing over this.
Recipe categories: Desserts, Breakfast, Cheese.
Rating:
Related ingredients:
graham cracker crumbs, sugar, pkg, milk, chopped nuts
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