White bread

White bread

Ingredients/Components

• sugar - 1/4 c
• salt - 2 tsp
• shortening - 1/4 c
• warm water - 1/2 c
• yeast - 2 pkg
• flour approximately - 11 c

How to make white bread:

Dissolve yeast in 1/2 cup warm water for 5 minutes in mixer. Add sugar, shortening, salt and 3 1/2 cups warm water. Mix. Add yeast mixture. Add 2 cups flour and beat in mixer until smooth. With a spoon, add 8 or 9 more cups of flour. Knead until smooth and let rise until double in size. Knead down; let rise again. Make 3 or 4 loaves. Let rise again. Bake in a 400° oven for 45 to 60 minutes.

Recipe categories: Breads, Grains, Yeast breads.