Italian herb bread
Italian herb bread
Ingredients/Components
- eggs - 2 item
- warm water - 3/4 c
- garlic salt - 1 tsp
- Parmesan cheese - 1/2 c
- oregano - 3/4 tsp
- hot roll mix - 1 pkg
- can 3oz French Fried Onions - 1 item
How to make italian herb bread:
Sprinkle yeast from roll mix over warm water, stir to dissolve. Blend in eggs, add remaining ingredients and roll mix. Beat 50 strokes. Pour into greased 2 qt. loaf casserole. Cover, let rise in warm place until double in size. Bake at 375° for 30 minutes or until deep golden brown. Remove from pan immediately, cool on rack.Recipe categories: Breads, Grains, Yeast breads.
Rating:
Related ingredients:
sugar, pkg, flour, sifted flour, mashed bananas, margarine, yellow cake mix, cornmeal, lemon cake mix
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