Danish apple cake

Danish apple cake

Danish apple cake

Danish apple cake photo 1
Danish apple cake photo 2


  • sugar - 10 oz
  • butter - 7 oz
  • whipping cream - 1/4 1/2
  • apples not too sweet - 3 lb
  • dried breadcrumbs - 10 oz

How to make danish apple cake:

Grease an ovenproof dish and line with a layer of breadcrumbs. Dot with lumps of butter. Sprinkle with sugar to taste and cover with a thick layer of peeled and sliced apples.

Repeat the procedure until all is used up. Finish with a layer of breadcrumbs. Press it all well together and dot with butter. Bake at 330° for about 30 minutes. The apples must be well cooked. Cool the apple cake and turn it out of the form. When the cake is cold, decorate with whipped cream. You may also serve the cake lukewarm.

Recipe categories: Desserts, Cakes, Apple.

Danish apple cake
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT24H20M
Total Time: PT24H20M

Cause of complaint:

Related ingredients:
butter or margarine, oil, margarine or butter, baking powder, shortening, sifted flour, unsifted all-purpose flour, crushed pineapple with juice, large container cottage cheese, box strawberry gelatin mix dry
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