Refrigerator biscuits

Refrigerator biscuits

Ingredients/Components

• soda - 1 tsp
• buttermilk - 2 c
• self-rising flour - 5 c
• Crisco - 1 c
• warm water - 1/4 c
• dry yeast - 1 pkg

How to make refrigerator biscuits:

Dissolve the yeast in warm water and set aside. Mix the other ingredients and add to the yeast mixture. Knead on a floured board until smooth.

You can make some biscuits now and store the rest of the mixture in a plastic bag in the refrigerator. No rising is required before baking. The longer the mixture stays in the refrigerator, the better the biscuit. Bake at 400° until done.

Make very small biscuits because they will double in size while baking.

Recipe categories: Breads, Grains, Rolls/biscuits.