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Curried pumpkin seeds

Curried pumpkin seeds
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • water - 1 c
  • dash of salt - 1 item
  • warm water - 1/4 c
  • curry powder - 1/4 c
  • clove garlic, finely minced - 1 item
  • butter or vegetable oil - 1 tsp
  • plain hulled pumpkin seeds - 2 c

How to make curried pumpkin seeds:

In a saucepan, mix curry powder, water, garlic and salt. When well blended, add 1 cup water and heat until liquid simmers. Add pumpkin seeds and simmer for 5 minutes.

Preheat oven to 225°. Spread seeds on a cookie sheet. Dot with butter or oil and sprinkle with salt. Toast in oven until crisp, about 30 minutes. Yields 2 cups.

Recipe categories: Lunch/snacks, Snacks, Vegan.

Rating:
Curried pumpkin seeds
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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