Curried pumpkin soup

Curried pumpkin soup

Ingredients/Components

• butter or margarine - 2 Tbsp
• salt - 1/2 tsp
• all-purpose flour - 2 Tbsp
• honey - 1 Tbsp
• ground nutmeg - 1/4 tsp
• pepper - 1/4 tsp
• chopped onion - 1/2 c
• curry powder - 1/2 1
• can evaporated milk - 1 oz
• can solid-pack pumpkin - 1 oz
• fresh chives optional - 1 item

How to make curried pumpkin soup:

In large saucepan, saut the onion in butter until tender. Stir in flour and curry powder until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pumpkin, milk, honey, salt, pepper and nutmeg; heat through. Serve garnished with fresh chives, if desired. Makes 6 servings.

Recipe categories: Low protein, Low fat, Soups & stews.