Curried pumpkin soup
Curried pumpkin soup
Ingredients/Components
- salt - 1/2 tsp
- butter - 3 Tbsp
- light cream - 1 c
- chicken broth - 3 c
- curry powder - 2 tsp
- medium onion, chopped - 1 item
- medium apple, chopped - 1 item
- cooked pumpkin - 2 c
How to make curried pumpkin soup:
Melt butter in a soup kettle. Saute onion and apple until tender (5 minutes). Stir in pumpkin; remove from heat. Process or blend until smooth; return to kettle. Add chicken broth and cream. Whisk in seasonings. Heat gently and serve.Recipe categories: Low protein, Low fat, Soups & stews.
Rating:
Related ingredients:
butter, softened, shortening, box yellow cake mix, eagle brand sweetened condensed milk, cans biscuits, tang, orange kool-aid, rhubarb, cut in small pieces, strawberry kool-aid, cans pineapple juice 6-cup size
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