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Curried chicken puffs

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Ingredients/Components

eggs - 2 item
Parkay margarine - 1/3 c
pkg - 1 oz
milk - 1/4 c
salt - 1/4 tsp
flour - 2/3 c
water - 1/2 c
dash of salt - 1 item
dash of pepper - 1 item
green onion slices - 2 Tbsp
chopped cooked chicken
slivered almonds toasted - 1/3 c
dash of curry powder - 1 item

How to make curried chicken puffs:

Bring water and margarine to boil. Add flour and dash of salt, stir vigorously over low heat until mixture forms ball. Remove from heat, add eggs, one at a time, beating until smooth after each addition. Place level measuring tablespoon of batter on ungreased cookie sheet. Bake at 400° for 25 minutes. Cool.

Combine cream cheese, milk, 1/4 teaspoon salt, curry powder and pepper, mixing until well blended. Add chicken, almonds and onions, mix lightly. Cut tops from cream puffs. Fill with chicken mixture. Replace tops. Place puffs on cookie sheet. Bake at 375° for 5 minutes or until warm.

Recipe categories: Appetizers, Chicken, Poultry.

Rating:

Average rating: 4, total votes: 4

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