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Cream puff ring

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Ingredients/Components

eggs - 4 item
vanilla - 1 tsp
Parkay margarine - 1/2 c
pkg - 2 oz
milk - 1 Tbsp
salt - 1/4 tsp
flour - 1 c
water - 1 c
powdered sugar
sq - 1 oz
whipping cream, whipped - 1 c
bananas, sliced - 2 item

How to make cream puff ring:

Bring water and margarine to a boil. Add flour and salt. Stir vigorously over low heat until mixture forms a ball. Remove from heat. Add eggs, one at a time, beating well after each addition. Drop ten (1/2 cupfuls) of dough on lightly greased cookie sheet to form 9-inch ring. Bake at 400° for 50 to 55 minutes or until golden brown. Remove from cookie sheet immediately. Cool.

Combine cream cheese, 1 cup sugar and vanilla, mixing until well blended. Reserve 1/2 cup cream cheese mixture Fold whipped cream and bananas into remaining mixture. Chill. Carefully cut top from ring. Fill with whipped cream mixture. Replace top. Add remaining sugar, chocolate and milk to reserved cream cheese mixture. Mix well. Spread over ring. Yields 10 servings.

Recipe categories: Desserts, Low sodium, Low in....

Rating:

3.8

Average rating: 3.8, total votes: 6

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Related ingredients:

sugar, eggs, vanilla, vanilla extract, egg