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Clam cakes

Clam cakes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • salt - 1/2 tsp
  • flour - 2 c
  • baking powder - 3 tsp
  • eggs, well beaten - 2 item
  • can minced clams - 1 item
  • clam juice - 1/2 c
  • pinch of pepper - 1 item

How to make clam cakes:

Mix all dry ingredients first. Mix eggs in bowl and then add clam juice. Beat eggs and clam juice, then add the milk. Beat again, then pour into dry ingredients and stir. Add clams and stir again. Always stir in same direction. Heat oil, drop by teaspoon and fry until golden.

Recipe categories: Appetizers, Main dish, Clams.

Rating:
Clam cakes
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
butter, softened, cream cheese, vanilla, chopped pecans, pkg, brown sugar, honey, chopped onion
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