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Philly cream cheese cream puff ring

Philly cream cheese cream puff ring
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • vanilla - 1 tsp
  • Parkay margarine - 1/2 c
  • pkg - 2 oz
  • milk - 1 Tbsp
  • salt - 1/4 tsp
  • flour - 1 c
  • water - 1 c
  • powdered sugar
  • sq - 1 oz
  • whipping cream, whipped - 1 c
  • bananas, sliced - 2 item

How to make philly cream cheese cream puff ring:

Bring water and margarine to boil. Add flour and salt. Stir vigorously over low heat until mixture forms ball. Remove from heat. Add eggs, one at a time, beating well after each addition. Drop 10 (1/2 cupfuls) of dough on lightly greased cookie sheet to form a 9-inch ring. Bake at 400° for 50 to 55 minutes or until golden brown. Remove from cookie sheet immediately. Cool. Combine cream cheese, 1 cup sugar and vanilla, mixing until well blended. Reserve 1/2 cup cream cheese mixture; fold whipped cream and bananas into remaining mixture. Chill. Carefully cut top from ring; fill with whipped cream mixture. Replace top. Add remaining sugar, chocolate and milk to reserved cream cheese mixture. Mix well. Spread over ring.

Recipe categories: Desserts, Eggs/dairy, American.

Rating:
Philly cream cheese cream puff ring
4.1
Average rating: 4.1 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, eggs, margarine, butter or oleo, yellow cake mix, stick oleo, yellow cake mix remove 1 c
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