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Crunchy granola

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Ingredients/Components

vanilla - 1 tsp
salt - 1/2 tsp
water - 1/4 c
coconut - 1/2 c
peanut butter - 1/2 c
oatmeal - 2 c
honey - 1/2 c
whole wheat flour - 2 c
wheat germ - 1/2 c
safflower oil - 1/2 c
bran not cereal - 1/2 c
chopped nuts pecans, almonds or walnuts - 1/2 c

How to make crunchy granola:

Mix oatmeal, flour, bran, wheat germ, coconut, nuts and salt in a large bowl; set aside. Put oil, peanut butter, honey, water and vanilla in a saucepan and warm, only until well mixed. Pour over dry ingredients and mix thoroughly with hands. Mixture should be crumbly. Add more water for bigger crumbs. Put into 2 large flat pans and bake at 250° for 1 1/4 hours. Turn every 15 minutes. You may add 1 to 2 teaspoons cinnamon, sesame or sunflower seeds or 1 to 2 tablespoons powdered milk gives a good flavor.

Recipe categories: Lunch/snacks, Breakfast, Granola and porridge.

Rating:

3.1

Average rating: 3.1, total votes: 7

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