Crock-pot macaroni and cheese
Crock-pot macaroni and cheese
Ingredients/Components
- pkg - 8 oz
- salt - 1 tsp
- butter - 1/4 c
- oil - 2 Tbsp
- minced onions - 2 Tbsp
- sweet milk
- grated sharp cheese - 3 c
- can Pet milk - 1 oz
How to make crock-pot macaroni and cheese:
Cook noodles and drain. Toss oil into noodles. Spray crock-pot with Pam cooking spray. Mix all the remaining ingredients with noodles. Put in crock-pot. Cook on low for 3 to 4 hours. Stir occasionally. Fifteen minutes before serving, sprinkle 1 cup of cheese on top.Recipe categories: Side dish, Main dish, Elbow macaroni.
Rating:
Related ingredients:
sugar, cinnamon, pkg, sour cream, salt, brown sugar
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