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Chicken pot pie

Chicken pot pie
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Ingredients/Components

  • butter or margarine - 1/2 c
  • flour - 3 Tbsp
  • broth - 3 c
  • milk - 1 c
  • diced chicken, cooked - 3 c
  • can mixed vegetables, drained - 1 oz
  • salt - 1/2 tsp
  • pepper - 1/4 tsp
  • poultry seasoning - 1/4 tsp
  • Add flour, stirring until smooth
  • baking powder - 3/4 tsp
  • shortening - 1/3 c
  • ice water - 3 Tbsp

How to make chicken pot pie:

Melt butter in a heavy Dutch oven. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth and milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in next 5 ingredients. Pour

Recipe categories: Casseroles, One Dish meal, Savory pies.

Rating:
Chicken pot pie
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
pkg, ground beef, can tuna, hamburger, ground chuck, uncooked lasagna noodles, to 6 boneless, skinless chicken breasts, pieces chicken, or 6 large potatoes, thinly sliced
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