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Crisp onion-roasted potatoes

Crisp onion-roasted potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oil - 1/2 c
  • pepper - 1/4 tsp
  • margarine, melted - 1/4 c
  • envelope onion soup mix - 1 item
  • potatoes, cut in quarters - 2 lbs

How to make crisp onion-roasted potatoes:

In baking pan, thoroughly blend all ingredients except potatoes. Add potatoes and turn to coat thoroughly. Bake, stirring occasionally at 450° for 1 hour or until potatoes are tender. Garnish with chopped parsley. Makes about 8 servings.

Recipe categories: Lunch/snacks, Side dish, Potato.

Rating:
Crisp onion-roasted potatoes
4.5
Average rating: 4.5 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, eggs, sour cream, salt, stick margarine, melted butter, mayonnaise
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