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Creole pork chops

Creole pork chops

Creole pork chops
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CookItEasy.net
CookItEasy.net
Creole pork chops photo 1
Creole pork chops photo 2

Ingredients/Components

  • milk - 1 item
  • flour - 1 item
  • tomato juice - 1 item
  • large onion, chopped - 1 item
  • rice, cooked - 2 c
  • pork chops - 8 item
  • green peppers, sliced - 2 item

How to make creole pork chops:

Brown pork chops in small amount of vegetable oil. Remove and saute peppers and onion. Remove and make gravy with oil, flour and water (or milk). Cook 2 cups rice and set aside. Layer in casserole the chops, onions, green peppers, rice with gravy and tomato juice, beginning with rice and ending with gravy, rice and tomato juice. Salt and pepper as needed. Bake for 1 1/2 hours at 350°. Makes 4 to 8 servings.

Recipe categories: Main dish, Pork chop, Pork.

Rating:
Creole pork chops
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H20M
Total Time: PT1H20M


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