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Creole pork chops

Creole pork chops

Creole pork chops
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Creole pork chops photo 1
Creole pork chops photo 2
Creole pork chops photo 3

Ingredients/Components

  • brown sugar - 6 tsp
  • water - 1/2 c
  • shortening - 3 Tbsp
  • catsup - 1/2 c
  • pork chops - 6 item
  • thin slices lemon - 6 item
  • thin slices onion - 6 item

How to make creole pork chops:

In a skillet, brown chops in shortening. On each chop place a lemon slices and an onion slice. Mix together brown sugar, catsup and water. Pour over chops. Cook covered until tender, about 1 hour.

Recipe categories: Main dish, Pork chop, Pork.

Rating:
Creole pork chops
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
bisquick, boneless, skinless chicken breast halves, chicken breasts, head lettuce, shredded, pork chops, beef chuck roast, small head of cabbage, chuck steak, large head lettuce, chicken, cooked and cut up
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