Home » Main dish » Irish boiled dinner

Irish boiled dinner

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

salt - 1 tsp
water
bay leaf - 1 item
carrots - 1 lb
peppercorns - 8 item
chopped parsley - 2 Tbsp
horseradish - 1 item
beef bouillon cubes - 2 item
red potatoes - 2 lb
large onion - 1 item
beef brisket - 1 (4
medium head green cabbage - 1 item
cans light beer - 2 oz
medium beets and leaves - 6 item

How to make irish boiled dinner:

Trim fat from beef brisket. Place in an 8-quart Dutch oven. Add beer, onion (sliced thin), bay leaf, peppercorns, bouillon cubes, salt and water. Heat until boiling. Cover closely and simmer 2 1/2 to 3 hours. Cook beets separately (tops optional). Place cooked brisket on a large platter to cool. Add cabbage, carrots and potatoes to the stock and bring to boil; simmer until done (about 30 minutes covered). Cut brisket thin. Serve slices of brisket with the vegetables from broth. Pass the horseradish and use beets as a side dish.

Recipe categories: Main dish, Beef, One Dish meal.

Rating:

Average rating: 3, total votes: 8

Complain about this recipe

Related ingredients:

ground beef, ground meat, hamburger, lean ground beef, onions, chopped, large onion, diced, slices bacon, macaroni, uncooked, turkey or beef, browned, beef roast any cut