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Creamy potato soup

Creamy potato soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • snipped parsley - 2 Tbsp
  • chopped onions - 1 c
  • cubed potatoes - 2 c
  • soup cans milk - 2 item
  • bacon slices, cooked - 6 item
  • cans undiluted condensed cream of chicken soup - 2 item

How to make creamy potato soup:

In large saucepan, cook onions in3 tablespoons oil until tender. Add potatoes; cover with water. Cook covered 15 minutes or until potatoes are tender. Blend in soup, milk and salt. Heat but do not boil. Serve garnished with bacon and parsley. Makes 4 servings.

Note: I use turkey bacon since it has less fat.

Recipe categories: Soups & stews, Main dish, Ham.

Rating:
Creamy potato soup
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
water, blueberries, chopped onion, ground beef, medium onion, chopped, green split peas, large onion, slices bacon, cut up, medium potatoes, diced, bouillon
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