Blueberry soup

Blueberry soup

Ingredients/Components

• vanilla - 3/4 tsp
• blueberries
• pineapple juice
• container
• freshly squeezed lemon

How to make blueberry soup:

Set aside 1 1/2 cups blueberries to put in the bottom of soup bowls. Blend 3 cups of blueberries with 1 1/2 cups pineapple juice, lemon and vanilla. Refrigerate. Place blueberries in bottom of bowls. Serve with dollops of vanilla yogurt.

Recipe categories: Desserts, Soups & stews, Blueberries.