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Turkey wild rice soup

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Ingredients/Components

butter or margarine - 1/2 c
salt - 1/2 tsp
all-purpose flour - 1/2 c
pepper - 1/4 tsp
dried parsley flakes - 1 tsp
medium onion, chopped - 1 item
diced, cooked turkey or chicken - 2 c
carrots, sliced - 2 item
cooked wild rice - 2 c
celery ribs, diced - 2 item
chicken or turkey broth - 4 c
light cream or powdered milk - 2 c

How to make turkey wild rice soup:

In large kettle, saute onion, celery and carrots in butter until onion is transparent. Reduce heat. Blend in flour and cool until bubbly. Gradually add broth, stirring constantly. Bring to a boil; boil for 1 minute. Reduce heat; add wild rice, cream, turkey, parsley, salt and pepper. Simmer for 20 minutes. Yields 10 to 12 servings (about 3 quarts).

Recipe categories: Soups & stews, Bisques/cream soups, Low Carb.

Rating:

3.5

Average rating: 3.5, total votes: 4

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