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Creamy broccoli soup

Creamy broccoli soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped onion - 1/4 c
  • Parkay margarine - 1 Tbsp
  • milk - 2 c
  • pkg - 1 oz
  • pasteurized process cheese spread, cubed Velveeta - 3/4 lb
  • ground nutmeg - 1/4 tsp
  • dash of pepper - 1 item

How to make creamy broccoli soup:

In a 2-quart saucepan cook onions in margarine until tender. Add milk and cream cheese. Stir over medium heat until cream cheese is melted. Add remaining ingredients; heat thoroughly, stirring occasionally. Makes 5 (1 cup) servings.

Variation: Substitute frozen chopped spinach for broccoli. Substitute frozen cauliflower, cooked, drained and chopped for broccoli.

Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.

Rating:
Creamy broccoli soup
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
half and half, milk, salt, butter, water, oil, carrots, sliced
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