Fresh green beans
Fresh green beans
Ingredients/Components
- fresh green beans - 1 lb
- oil - 1/4 c
- cloves garlic - 2 item
- salt and pepper - 1 item
How to make fresh green beans:
Clean beans. Boil in salted water about 10 to 15 minutes. Do not overcook. Drain.In skillet, heat oil and saute garlic. Add beans. Fry beans lightly and add seasoning. Serve piping hot.
Recipe categories: Side dish, Vegetables, Green/yellow beans.
Rating:
Related ingredients:
eggs, brown sugar, carrots, elbow macaroni, sweet potatoes, mashed, 6 c, bag frozen broccoli, carrots and cauliflower combination, can cut green beans, drained or 2 c, each cans cut green beans, drained
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